GENERAL DESCRIPTION:
- Food Safety Supervisor (FSS) Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed.
The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
The role of an FSS is to minimise the risk of customers becoming ill from food poisoning because of incorrect handling and preparation of food.
PREREQUISITES:
- PUAFIR210 - Prevent Injury (Membership Induction - FUEL)
- Bush Firefighter (BF) or Bush Firefighter Support (BFS) (Comms & Catering Personnel)
- Food Safety Handler (FSH)
COURSES: